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Chicken Tikka Masala with naan bread

Chicken Tikka Masala with naan bread

  Ready in around 25 mins
For those who love Indian flavors, this chicken Tikka Masala is highly recommended. This dish was invented by an Indian immigrant in Great Britain. Our chef created a Supp version of the Tikka Masala sauce and the chicken has already been flavored with a delicious marinade. How do we best describe this dish? Mild, spicy, creamy and delicious!
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Kitchen utensils

1x cooking pan, 1x cooking pot, bowl and knife



  1. Boil the rice with stock cube in water. Use 2 times as much water as the amount of rice. You can easily weigh this with a glass. (± 10 minutes cooking time)
  2. Cut all paprika into strips of 1 cm and fry the strips golden brown on a medium fire, in butter or olive oil.
  3. Fry the naan bread in the same pan of the paprika. Do not clean the pan, but use the fat to bake the naan bread.
  4. Fry the marinated chicken until golden brown over a high heat, in butter or olive oil of your choice.
  5. Put the Supp' Tiki Masala sauce in a bowl and heat the sauce in the microwave.
  6. Bring everything together and finish with some mint leaves. PS: Let the photo inspire you to dress your plate.



in your box

Supp' Tikka Masala sauce
Supp' Yoghurt sauce
Rice with broth block
Naan Bread

From your kitchen

Olive Oil or Butter

Contains milk, gluten, soybeans