2x cooking pan
- Heat the pita bread in the pan until it is crispy.
- Fry the vegetarian meatballs until golden brown in butter or olive oil, your choice.
- Fill the pita bread with lettuce, smoked paprika and the vegetarian meatballs.
- Finish with yogurt sauce and finely chopped mint.
in your box
Smoked bell pepper
From your kitchen
Olive Oil or Butter
Contains gluten, soja, milk