Foodie
Roasted pumpkin with tomato paprika sauce and basmati rice
Roasted pumpkin with tomato paprika sauce and basmati rice
Ready in around 25 mins
This roasted pumpkin with tomato paprika sauce and basmati rice is delicious vegan comfort food. It's a healthy and nutritious meal. The Supp tomato sauce is already made for you, the only thing you have to do is putting the pumpkin in the oven and cook the rice. Enjoy this Supp vegan meal.
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Kitchen utensils
2x cooking pan
Instruction
- Preheat the oven to 200 degrees.
- Place the pumpkin on a plate. Drizzle the pumpkin with olive oil, salt, pepper, and the Supp herb mix. Roast the pumpkin until they're golden brown and fork-tender, for about 30 minutes in the oven.
- Boil the rice with a half of stock cube in water. Use 2 times as much water as the amount of rice. You can easily weigh this with a glass. (± 10 minutes cooking time)
- Put the Supp tomato sauce in a bowl and heat the sauce in the microwave. Or put the tomato sauce in a pan and heat on a medium fire until it boils.
- Bring everything together and finish with the Supp Dukkah herb mix. PS: The photo can inspire you for dressing.
Ingredients
in your box
Supp tomato sauce
rice
pumpkin
Supp Dukkah
Supp herb mix
From your kitchen
Olive Oil or Butter
Contains gluten, milk