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Tofu Tikka Masala with naan bread

Tofu Tikka Masala with naan bread

  Ready in around 20 mins
For those who love Indian flavours and want to make a tasty vegetarian meal, this Tofu Tikka Masala is highly recommended. This dish was invented by an Indian immigrant in Great Britain. Our chef created a Supp version of the Tikka Masala sauce and the tofu has already been flavored with orange marinade. This dish can be described as mild, spicy, creamy and delicious!
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Kitchen utensils

2x cooking pan, 1x cooking pot and bowl (microwave safe)



  1. Boil the rice with stock cube in water. Use 2 times as much water as the amount of rice. You can easily weigh this with a glass.(± 10 minutes cooking time)
  2. Cut all paprika into strips of 1 cm and fry the strips golden brown on a medium fire, in butter or olive oil, your choice.
  3. Fry the marinated tofu until golden brown over a high heat, in butter or olive oil of your choice.
  4. Fry the naan bread in the same pan of the paprika. Do not clean the pan, but use the fat to bake the naan bread.
  5. Put the Supp' Tiki Masala sauce in a bowl and heat the sauce in the microwave.
  6. Bring everything together and finish with some mint leaves. PS: Let the photo inspire you to dress your plate.



in your box

Marinated tofu
Supp' Tikka Masala sauce
Rice with broth block
Naan Bread

From your kitchen

Olive Oil or Butter

Contains milk, gluten, soybeans