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Vol-au-vent with mashed potatoes

Vol-au-vent with mashed potatoes

  Ready in around 25 mins
Vol-au-vent is one of Belgian's favourite dishes. Pretty time-consuming to make, but not with Supp! The delicious vol-au-vent sauce is already made, the only thing you need to prepare is the mashed potatoes. Enjoy this Belgian classic!
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Kitchen utensils

2x cooking pan



  1. Peel and slice the potatoes.
  2. Bring water to a boil and add the sliced potatoes into the cooking pot once the water boils. Let it cook for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  3. Add the milk, egg yolk, butter, salt, pepper, and nutmeg to the potatoes and go through with a masher.
  4. Put the Supp Vol-au-vent sauce in a pan and heat on a medium fire until it boils or heat the Supp Vol-au-vent sauce in a bowl in the microwave.
  5. Bring everything together on a plate. Enjoy!



in your box

Supp' Vol-au-vent

From your kitchen

Olive Oil or Butter
Nutmeg, Pepper & Salt

Contains milk, gluten