Vol-au-vent with mashed potatoes

Kitchen utensils

2x cooking pan

Instruction

1. Peel and slice the potatoes.
2. Bring water to a boil and add the sliced potatoes into the cooking pot once the water boils. Let it cook for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
3. Add the milk, egg yolk, butter, salt, pepper, and nutmeg to the potatoes and go through with a masher.
4. Put the Supp Vol-au-vent sauce in a pan and heat on a medium fire until it boils or heat the Supp Vol-au-vent sauce in a bowl in the microwave.
5. Bring everything together on a plate. Enjoy!